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Apple Cider Vinegar+ with Folic Acid & B12

Name: Apple Cider Vinegar+ with Folic Acid & B12
Brand: GENERIQ Labs, Inc.
SKU: GQ_ACV.500mg.60
Price: 399.00 PHP
Availability: InStock

Apple Cider Vinegar+ with Folic Acid & B12

Digestive Support, Blood Sugar Balance, Metabolic Health, Appetite Control

₱399.00

~~₱720.00~~ ₱399.00

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Bring more structure to appetite, digestion, and everyday metabolism with Apple Cider Vinegar+. The formula combines apple cider vinegar with folate and vitamin B12 to support meal-time balance, energy metabolism, and digestive efficiency. It is a convenient capsule option for routines focused on better food control without the strong taste of liquid vinegar.

DOSAGE DETAILS

SERVING SIZE:
1 Capsule

SERVING CONTENT:

Apple Cider Vinegar Powder | 500mg

(Standardized to 5% acetic acid)

Folate | 200mcg DFE | 50% DV

(as Folic Acid 120mcg)

Vitamin B12 | 1.2mcg | 50% DV

DIRECTIONS:
Take 1–2 capsules up to two times daily.

BEST TIME TO TAKE:
Best taken before or during meals to help regulate appetite, stabilize blood sugar, and support digestion.

SCIENCE BEHIND THE DOSE

The formula provides 500mg apple cider vinegar powder standardized to 5% acetic acid, delivering approximately 25mg acetic acid per serving. It also adds folate at 50% DV and vitamin B12 at 50% DV to support cellular energy and normal nutrient metabolism.

This creates a compact capsule formula that combines a defined ACV concentration with supportive B vitamins. The dose is designed for everyday digestive and metabolic support while keeping the formulation convenient and easy to use.

TOP 3 BENEFITS

Supports appetite control and reduced cravings
Enhances metabolic rate and insulin sensitivity
Promotes healthy digestion and nutrient absorption

ADDITIONAL BENEFITS

Maintains normal methylation and one-carbon metabolism
Contributes to red blood cell formation through folate and vitamin B12
Promotes healthy homocysteine metabolism
Helps maintain normal nerve function through vitamin B12
Promotes cellular energy pathways involved in nutrient metabolism

NOTE: Covers additional direct benefits of the supplement, along with secondary health effects that may reasonably arise from its primary physiological actions.

WHAT IT DOES

This supplement helps improve how the body processes food by regulating hunger signals, supporting healthy blood sugar responses, and enhancing fat metabolism. It also supports digestive efficiency and detoxification.

WORKS WELL WITH

Psyllium Husk – Adds soluble fiber for satiety and slower post-meal glucose absorption
Pre+Post+Probiotic for Gut Health – Complements digestive support with microbiome and barrier function
Vitamin B Complex – Supports downstream energy metabolism after nutrient processing

IMMEDIATE RESULTS

May reduce appetite and stabilize post-meal blood sugar within the first week. Some users report lighter digestion and reduced bloating.

LONG-TERM RESULTS

Over 4 to 12 weeks, users may experience enhanced metabolic control, improved energy regulation, and gradual weight management support.

DAILY LIMIT & EFFECTS

Do not exceed 4 capsules (2,000mg apple cider vinegar powder, providing 100mg acetic acid) per day unless advised by a healthcare professional. Higher intake can cause stomach irritation, nausea, reflux, or diarrhea.

AVOID COMBINING WITH

No clinically meaningful interactions identified at the labeled dose

USE WITH CAUTION OR AVOID IF

No major formula-specific contraindications identified at the labeled dose

BIOLOGICAL MECHANISM

Apple Cider Vinegar activates AMPK, a key enzyme involved in energy regulation and fat metabolism. It slows gastric emptying, enhances insulin sensitivity, and supports fat oxidation. Folate and Vitamin B12 support cellular energy production and detoxification, contributing to metabolic balance and nutrient utilization.

SCIENTIFIC REFERENCES

The effect of apple vinegar consumption on glycemic indices, blood pressure, oxidative stress, and homocysteine in patients with type 2 diabetes and dyslipidemia: A randomized controlled clinical trial – https://pubmed.ncbi.nlm.nih.gov/31451249/
Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes – https://pubmed.ncbi.nlm.nih.gov/14694010/
Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects – https://pubmed.ncbi.nlm.nih.gov/19661687/